TIBIG mo bang malaman sikretong pampalambot ng karne’t laman?
MIGHTIBIG, ang sikretong pampalambot ng karne’t laman
MIGHTIBIG MEAT TENDERIZER
100% all Natural, 1ml:100g Meat, Sustainable Raw Materials, contains promising contents in treatingand preventing cardiovascular diseases, diabetes, cancer, and even slowing downthe aging process
TIBIG TREE
Ficus nota (Blanco) merr., is a small tree endemic to
the Philippines and is usually called “tibig.” This belongs
to the family of Moracea, and can grow from four to
eight meters (4-8) tall. This usually grows in forests and
thickets at low elevations and sometimes along the streams
and areas saturated with water
MEAT PROCESSING
tenderization of meat is a complex process that involves a number of interconnected sub-mechanisms. The meat industry can use a variety of methods to increase meat tenderness, each with advantages and disadvantages
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